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A Strange Ban on Testing
Beef
April 18, 2004
The New York Times
The Bush administration generally frowns on federal
regulation and touts the virtues of voluntary efforts
to deal with all manner of national problems. So it
was quite a shock when heavy-handed regulators at the
Agriculture Department refused to let a private company
test all the cattle it slaughters for mad cow disease.
The request to conduct tests was submitted by Creekstone
Farms Premium Beef, a small producer in Kansas, which
wanted to resume selling its high-priced Black Angus
beef in Japan, a major market. The Japanese have detected
some 10 or so cases of mad cow disease in their own
country, so they now test every animal slaughtered for
food purposes there. They want American exporters to
do the same.
Creekstone was willing to oblige even though it believes
the American beef supply is already safe. (One cow in
the state of Washington tested positive for the disease
last December, but it was found to have originated in
Canada.) The Japanese ban is costing the company some
$200,000 a day and has forced it to lay off 45 workers.
Creekstone planned to test all 300,000 animals slaughtered
at its Kansas plant each year, using the same rapid
diagnostic tests used in Japan.
In a country like the United States, where not a single
indigenous case of mad cow disease has yet been detected
in cattle of any age, such blanket testing is probably
overkill. It would seem adequate for consumer safety
purposes simply to test most of the nation's disabled
cattle and a suitable sample of healthy cattle, as Agriculture
officials plan to do. But it is hard to see how Creekstone's
desire to do more would hurt anyone else.
The Agriculture Department gave a curt no when Creekstone,
which was required under a 1913 law to get permission
to conduct the tests, sent in its request. The stated
reason for the rejection was that the rapid tests are
licensed only for surveillance, not to guarantee consumer
safety. But critics contend the department is primarily
trying to protect the beef industry from pressure to
test all 35 million or so cattle slaughtered in this
country annually. Such blanket testing would raise production
costs, and discovery of a single case of mad cow disease,
or even a false positive, might cause American beef
sales to plummet.
What is most worrying about this entire incident is
not that Creekstone will not be able to do the tests,
or even that the federal government appears to be discouraging
a minor concession that would lead to both exports and
jobs. If the cattle industry has the clout to sway a
government department on this kind of issue, it probably
has the clout to influence federal officials when it
comes to questions much closer to the interests of American
consumers.
American negotiators are pressing the Japanese to relax
their requirements, and if they succeed Creekstone,
at least, will have a happy ending. If they do not,
the government should change its mind and let the market
rule. That would be at least a small sign that the people
who help protect the safety of American meat have their
priorities in the right place.
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